Food wrapping paper is a packaging product made of pulp and cardboard as the main raw material. As it is in direct contact with food and most of its packaging is directly imported food, food wrapping paper must meet the relevant requirements of food hygiene.
1. Look carefully. Do not buy food wrapping paper with blurred printing and easy decolourisation.
2. Smell. Don't buy food wrappers that have a pungent or irritating smell.
3. Try not to use wrapping paper that is too white. Wrapping paper with excessive whiteness may have fluorescent whitening agents added to it. Fluorescent agents are harmful to the human body and cannot be excreted after consumption, and long-term exposure can be carcinogenic. Nature paper food wrapping paper does not add any fluorescent substances, you can buy it with confidence.
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